Banana Muffins

A personal goal of mine for 2013 is to waste less food. I was just about to toss some icky bananas but decided to do this instead!!

Ingredients:

• 1 1/2 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• 3 large bananas, mashed
• 3/4 cup sugar
• 1 egg
• 1/3 cup butter, melted

(I had 6 bananas so I doubled this recipe!) 

Directions

• Preheat oven to 350 degrees F (175 degrees C). 
• Coat muffin pans with non-stick spray, or use paper liners. 
• Sift together the flour, baking powder, baking soda, and salt; set aside.
• Combine bananas, sugar, egg, and melted butter in a large bowl. 
• Fold in flour mixture, and mix until smooth. 
• Scoop into muffin pans.
• Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

I froze some of these! Need to know how? See my next post. P.S. Its EASY ;)