Monday, January 14, 2013

Sausage & Peppers

Recipe: Sausage & Peppers


Ingredients:

  • 6 Italian Sausage (I use turkey)
  • 2 Green Peppers
  • 1 Red Pepper (I didn't use this, hubby isn't big on too much veggies)
  • 1 large red onion
  • 4 cloves garlic, minced
  • 2 cans italian diced tomatoes 
  • 2 tbs italian seasoning

Split between 2 bags (at least for our family- 2 adults and 1 infant), seal, mix, lay flat and freeze!


Directions:

  • Cook on low for 6 hours
  • Serve over hot noodles and with a side if you desire


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